Gobhi parantha - from my kitchen

Gobhi parantha
Gobhi parantha a dish which can be serve any time whether as a breakfast, lunch or in dinner. You can serve this dish in kitty party as well as Potluck.
Ingredients:

For Filling :

• Gobi (Cauliflower) : 1-1/2 cup grated
• Besan(Gram flour) : 2-3 tbsp dry roasted
• Red Chili :1 tsp
• Turmeric Powder : 1 tsp
• Coriander Powder :1 tsp
• Jeera (Cumin Seeds) : 1 tsp
• ginger garlic paste
• Oil : 2 tbsp
• Salt : to taste

For the chapathi dough:

• Wheat flour - 1.5 cups
• Salt - as needed 
• Oil - 2 tsp
• Water - as required

Method:

for the filling

• Now in a pan take 2-3 tbsp of besan and on low heat dry roast and set aside.
• Add small sized cauliflower florets in hot water and a pinch of salt (to remove worms if any). Drain it completely and then grate them finely - I used my chopper to do this .Set aside. 
• Heat oil in a pan, add jeera allow it to crackle then add ginger garlic paste and saute till golden brown.
• Then add grated cauliflower, salt, red chilli powder, turmeric and garam masala powder and mix well.Cover and let it cook for 10 minutes.Remove the lid and cook for few minutes.

• Add roasted besan and salt to taste and mix well .Cook for 2 minutes and turn off the heat.Let the filling cool down completely.

for the dough

In a bowl mix wheat flour, salt and oil together and water as required slowly mix well and knead a soft dough

Paranthan making 

• Now divide the chapatti dough into equal parts and roll into smooth balls.Flour the surface and roll the chapati dough slightly thicker. Then add a generous spoon full of Gobi filling and gather the dough from all sides sealing it properly.
• Now again flatten it slightly with your palms and then start rolling gently. Roll it without the filling oozing out. Dust flour so that it doesn't stick. Heat a dosa tawa , transfer the Gobi parathas, drizzle little oil and cook on both sides.
•  Serve hot with  onion raita or tomato ketchup or cilantro chutney

I hope you wll like this recipe comments are welcome