RAVA ONION UPMA
Upma is one of the most easiest breakfast recipe as well as when we are hungry we can make it anytime in few minutes and it fills our stomach too.
There are many different types of varieties of UPMA in India. Today I am sharing the best easy to make recipe of upma
HOW TO MAKE RAVA ONION UPMA:
Prep time -under 5 mins
Cook time -under 15-20 mins
Serves -2-4
INGREDIENTS:
Rava /semolina/sooji (any type of rava) - 1 cup
Onion - 1 medium size
Green chilli -2
Water - 2 cups boiled
Salt needed
FOR THE TEMPERING:
Oil - 3 tsp
Mustard seeds -1 tsp
Urad dal - 3/4 tsp
Red chillies -1
Curry leaves - few
METHOD :
Heat 3-4 tsp of oil, add mustard seeds, when it splutters, add urad dal, red chillies and curry leaves.
When dal turns golden brown, add chopped onions, green chillies
Saute until onions turn golden brown
Then add 1 cup rava and roast until it gets light pink color stir in continuously on low- medium flame when the rava turns light pink color Then add 2 cups of boiled water to it slowly slowly on low heat, ghee(optional) and salt needed. Taste the water and check for salt.
Upma is one of the most easiest breakfast recipe as well as when we are hungry we can make it anytime in few minutes and it fills our stomach too.
There are many different types of varieties of UPMA in India. Today I am sharing the best easy to make recipe of upma
HOW TO MAKE RAVA ONION UPMA:
Prep time -under 5 mins
Cook time -under 15-20 mins
Serves -2-4
INGREDIENTS:
Rava /semolina/sooji (any type of rava) - 1 cup
Onion - 1 medium size
Green chilli -2
Water - 2 cups boiled
Salt needed
FOR THE TEMPERING:
Oil - 3 tsp
Mustard seeds -1 tsp
Urad dal - 3/4 tsp
Red chillies -1
Curry leaves - few
METHOD :
Heat 3-4 tsp of oil, add mustard seeds, when it splutters, add urad dal, red chillies and curry leaves.
When dal turns golden brown, add chopped onions, green chillies
Saute until onions turn golden brown
Then add 1 cup rava and roast until it gets light pink color stir in continuously on low- medium flame when the rava turns light pink color Then add 2 cups of boiled water to it slowly slowly on low heat, ghee(optional) and salt needed. Taste the water and check for salt.
Once the rava absorbs all the water, cover and cook on low flame for 6-7 minutes. Do not forget to stir in between.
Delicious rava onion upma is ready to be served. It can be paired with coconut chutney, ginger pickle
Photos will be upload soon.........(sorry for the delay)
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