Curd rice
A perfect south Indian meal which is now a days common in all over India. Every Indian end up their lunch with this great and easy to make meal. Healthy ingredients and easy to cook in 5 minutes if all the ingredients are available.I thought of posting this recipe of how to make curd rice and here
I am this recipe with my kitchen
INGREDIENTS(SERVES 2-3)
| RICE(UNCOOKED) | 1/2 CUP |
| RED CHILLI FLAKES | 1 |
| YOGURT |CURD | 1 CUP |
| SALT | AS NEEDED |
| OIL | 1 TSP |
| MUSTARD SEEDS | 1/2 TSP |
| ASAFOETIDA | 1/4 TSP |
| GREEN CHILLI | 1 |
| CURRY LEAVES | FEW |
| CORIANDER LEAVES | FEW |
| CASHEW NUT(OPTIONAL) ZEERA POWDER(OPTIONAL) | FEW 1/4 TSP |
Methods
- Pressure Cook the rice
- When done mash the rice nicely with the back of the spoon
- Then heat oil in a pan then add mustard seeds, green chili , curry leaves , red chili flakes and cashews(optional)
- pour this tempering on the rice and decorate with finely chopped cilantro
- put zeera powder (optional)
- and serve hot or cold as per your requirement whatever tastes you like
and this is the best for kids , youngsters or in any age
I hope you will like this recipe. Comments are welcome.
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