List of basic cooking Ingredients

Basics of Indian cooking

List of things we will  need while cooking Indian rasoi

The indian spices name includes:

Aniseeds,fennel seeds-saunf
Asafoetida-hing
basil seeds(sweet basil)-Sabja seeds,sabja, faluda seeds,
Bay leaf-tej patta
Big Mustard seeds-sarson
Black cardmom-Badi Elaichi
Black cumin seeds-kala jeera
Black mustard seeds-Rai
Black pepper-Kali mirch
Caraway seeds-shahjeera
carom seeds, thymol seeds, oregano, bishops weed-Ajwain
chilli powder-lal mirch powder
Cinamon-Dal chini
cloves-laung,lavang
coriander powder-dhania powder
coriander seeds-sabut dhania
cumins eeds-jeera
dry fenugreek seeds-kasuri methi
fenugreek seeds-methi
dry mango powder-amchur
dry ginger-saunth
green carmom-hari elaichi
nutmeg-jaiphal
onion seeds-kalungi
poppy seeds-khus khus
dry pomogranate seeds-anardana
rock salt,black salt-kala namak
sesame seeds-til
saffrun-kesar
turmeric-haldi
vinegar-sirka
water melon seeds-magaz