Curd rice

Curd rice

A perfect south Indian meal which is now a days common in all over India. Every Indian end up their lunch with this great and easy to make meal. Healthy ingredients and easy to cook in 5 minutes if all the ingredients are available.
I thought of posting this recipe of how to make curd rice and here
 I am this recipe with my kitchen

INGREDIENTS(SERVES 2-3)

RICE(UNCOOKED)	1/2 CUP
RED CHILLI FLAKES	1
YOGURT |CURD	1 CUP
SALT	AS NEEDED
OIL	1 TSP
MUSTARD SEEDS	1/2 TSP
ASAFOETIDA	1/4 TSP
GREEN CHILLI	1
CURRY LEAVES	FEW
CORIANDER LEAVES	FEW
CASHEW NUT(OPTIONAL) ZEERA POWDER(OPTIONAL)	FEW 1/4 TSP

Methods

• Pressure Cook the rice
• When done mash the rice nicely with the back of the spoon
• Then heat oil in a pan then add mustard seeds, green chili , curry leaves , red chili flakes and cashews(optional)
• pour this tempering on the rice and decorate with finely chopped cilantro
• put zeera powder (optional)
• and serve hot or cold as per your requirement whatever tastes you like 

and this is the best for kids , youngsters or in any age 

I hope you will like this recipe. Comments are welcome.

Veg poha

 Spicy kanda Poha
Ingredients:
½ kg - poha (thick ones)
4 to 7 tbsp - oil
finely chopped onions
finely chopped boiled potato
1 tbsp peanuts
½ tsp - mustard seeds
2 - green chilies
1 tsp - turmeric powder
2 to 3 tbsp - coriander leaves (finely chopped)
juice of 1 lemon
few curry leaves
salt to taste

Method:
1. Wash the poha very well and drain out all the water and keep aside.

2.Heat oil in a kadhai, add mustard seeds. and peanuts.

3.When they splutter add finely chopped green chilies, chopped onions and boiled potatoes and curry leaves. and a pinch of turmeric powder too.

4.Saute it for few minutes (1-2 minutes)

5.Add poha, salt to taste, turmeric powder, finely chopped coriander leaves, lemon juice

6.Mix well. Let it simmer for 5 -8 minutes.

7.

Serve hot. Garnish with finely chopped coriander leaves.

Basics of vegetarian cooking

Basics Of Vegetarian Cooking
Hi
A warm welcome to my blog. First of all thank you for stopping by here for reading my blog posts and vegetarian recipe.
Basics of cooking: The topic itself conveys the message about while starting cooking you have to know about all the ingredients which are required in our daily cooking .
You have to categorized your items and set up your kitchen according to that I will show you all step by step in different ways with pictures too.
In basics of cooking you will learn many things'
Main ingredients in basics of cooking is: Masala box 
it includes
red chilli powder
cumin seeds
fenugreek seeds
Asofetida
turmeric powder
corriander powder
Garam masala powder



This all the items are which I use in all my cooking vegetables / curries and many recipes