Veg poha

 Spicy kanda Poha
Ingredients:
½ kg - poha (thick ones)
4 to 7 tbsp - oil
finely chopped onions
finely chopped boiled potato
1 tbsp peanuts
½ tsp - mustard seeds
2 - green chilies
1 tsp - turmeric powder
2 to 3 tbsp - coriander leaves (finely chopped)
juice of 1 lemon
few curry leaves
salt to taste

Method:
1. Wash the poha very well and drain out all the water and keep aside.

2.Heat oil in a kadhai, add mustard seeds. and peanuts.

3.When they splutter add finely chopped green chilies, chopped onions and boiled potatoes and curry leaves. and a pinch of turmeric powder too.

4.Saute it for few minutes (1-2 minutes)

5.Add poha, salt to taste, turmeric powder, finely chopped coriander leaves, lemon juice

6.Mix well. Let it simmer for 5 -8 minutes.

7.

Serve hot. Garnish with finely chopped coriander leaves.