Thursday, June 19, 2014

Gobhi parantha - from my kitchen

Gobhi parantha
Gobhi parantha a dish which can be serve any time whether as a breakfast, lunch or in dinner. You can serve this dish in kitty party as well as Potluck.
Ingredients:
For Filling :

  • Gobi (Cauliflower) : 1-1/2 cup grated
  • Besan(Gram flour) : 2-3 tbsp dry roasted
  • Red Chili :1 tsp
  • Turmeric Powder : 1 tsp
  • Coriander Powder :1 tsp
  • Jeera (Cumin Seeds) : 1 tsp
  • ginger garlic paste
  • Oil : 2 tbsp
  • Salt : to taste

For the chapathi dough:


  • Wheat flour - 1.5 cups
  • Salt - as needed 
  • Oil - 2 tsp
  • Water - as required

Method:

for the filling
  • Now in a pan take 2-3 tbsp of besan and on low heat dry roast and set aside.
  • Add small sized cauliflower florets in hot water and a pinch of salt (to remove worms if any). Drain it completely and then grate them finely - I used my chopper to do this .Set aside. 
  • Heat oil in a pan, add jeera allow it to crackle then add ginger garlic paste and saute till golden brown.
  • Then add grated cauliflower, salt, red chilli powder, turmeric and garam masala powder and mix well.Cover and let it cook for 10 minutes.Remove the lid and cook for few minutes.

  • Add roasted besan and salt to taste and mix well .Cook for 2 minutes and turn off the heat.Let the filling cool down completely.

for the dough
In a bowl mix wheat flour, salt and oil together and water as required slowly mix well and knead a soft dough

Paranthan making 
  • Now divide the chapatti dough into equal parts and roll into smooth balls.Flour the surface and roll the chapati dough slightly thicker. Then add a generous spoon full of Gobi filling and gather the dough from all sides sealing it properly.
  • Now again flatten it slightly with your palms and then start rolling gently. Roll it without the filling oozing out. Dust flour so that it doesn't stick. Heat a dosa tawa , transfer the Gobi parathas, drizzle little oil and cook on both sides.
  •  Serve hot with  onion raita or tomato ketchup or cilantro chutney
I hope you wll like this recipe comments are welcome







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