Aloo sandwich/potato sandwich

Aloo sandwich

Ingredients

• oil 2 tbsp
• bread slices 4
• potato 2
• onion 1
• ginger garlic paste 1/4 tsp
• curry leaves few
• green chilies 2
• red chili powder 1/2 tsp
• turmeric powder 1/4 tsp
• salt as per your taste
• garam masala 1/4 tsp
• pav bhaji masala 1/4 tsp

Method

• Pressure cook potato for 4 whistles until soft peel of the skin and mash it completely.

Then finely choppped the onions.

• Heat oil in a kadai and add cumin seeds and onions fry them until golden brown after that add curry leaves and green chili
• Add masalas red chili powder, turmeric and salt and garam masala and pav bhaji masala to the mashed potato and mix it well
• after that add this potato mixture to the kadai and cook it for 2 minutes and finely add chopped cilantro/corriander leaves
• Take two bread slices on one bread slice spread the potato masala and then but another  bread slice prepare two breads like this and spread buttr on top of the bread slice and then put it in the sasndwich maker till it golden brown or according to your sandwich maker.
• You can do this on stove top too. heat a pan add a butter and put bread slices on it and toast it till both the slices are golden brown in color
• serve with green chutney or chilli sauce
• enjoy your bread toast

Bombay sandwich

Bombay sandwich

• preparation time: 15 minutes
• total time : 15 minutes
• recipe type: snacks

Ingredients

• white sandwich bread trim the edges 
• 2 boiled potatoes round sliced
• 1 cucumber round sliced
• 2 tomatoes round sliced
• 1 onion round sliced
• butter at room temperature
• black pepper and salt as needed
• chaat masala powder 1 tsp or as per your preference
• tomato ketchup 
• green chutney

Method:

• place one slice of sandwich bread on flat surface and spread the butter generously
• arrange 1 or 2 slices of potatoes, tomatoes, onions, cucumber and sprinkle salt, pepper and chaat masala on it.
• spread a tsp of green chutney on another bread slice and place it on top of the vegetables
• you can cut it in half triangle shape or 4 square shape or finger sandwich shape as you like
• sprinkle sev on top of it and serve  it with tomato ketchup
• Enjoy!

Gajar ka halwa -

hi

Today I am preparing gajar ka halwa for my little princess. She love sweets so for her I am learning new recipes .

I was searching gajar ka halwa recipe n net and I found this one inetersting

I hope my daughter will like it

gajar ka halwa/carrot halwa

Ingredients:

carrots 1 kg

milk 21/2 cup boiled

sugar as per your taste I add 1 cup sugar

cardamom powder 1/2 tsp

Almond

pistacho

cashew 

ghee 3 tbsp

Method

1. Wash peel and grate the carrots. Heat a pan with ghee and pour grated carrot and cook for few minutes.

2. Add milk and boil on low flame till it becomes thick stir it in between 

3. once it starts thickening add sugar and stir continuously

4. cook on low flame to medium 

5.Add cardamom powder and nuts  and stir it continuously till the ghee separates from the mixture

   
finally garnish with nuts and serve hot hot, its so yummy